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Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
1998
Source
FAO, FAOLEX
Original source
CELEX-EUR Official Journal L 201, 17 July 1998, pp. 93-101.
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning
Geographical area
European Union Countries
Entry into force notes
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Communities.
Abstract

This Directive lays down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. The Member States shall take all measures necessary to ensure that the sampling for the official control of the levels of aflatoxins in foodstuffs is carried out in accordance with the methods described in Annex I of this Directive. In Annex are listed the methods of sampling and sampling for preparation and criteria for methods and official checking control of the levels of aflatoxins in certain foodstuffs. (4 articles and 2 Annexes)

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Contaminants in Food (England) Regulations 2006 (S.I. No. 1464 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Ministerial Joint Decree No. 35/2001. Harmonization of the national legislative frame with Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Greece | 2001

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) Regulations 2003 (S.I. No. 267 of 2003).

Legislation | Ireland | 2003

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX

Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs Rules, 2005 (L.N. 97 of 2005).

Legislation | Malta | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Ministerial Decree implementing Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Italy | 2000

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Amendment) (England and Wales) Regulations 1999 (S.I. No. 3221 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Amendment) Regulations 1999 (S.I. No. 1603 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2004 (S.I. No. 3062 of 2004).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2005 (S.I. No. 364 (W. 31) of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2005 (S.I. No. 368 of 2005).

Legislation | Ireland | 2005

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX

Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004).

Legislation | Malta | 2004

Keyword: Food quality control/food safety, Toxicity/poisoning, Food additives, Standards, Residues

Source: FAO, FAOLEX

Arrêté du 8 février 2001 pris pour l'application du Code de la consommation et fixant les modes de prélèvement d'échantillons et les méthodes d'analyse pour le contrôle officiel des teneurs maximales en aflatoxines dans certaines denrées servant à l'alimentation humaine.

Legislation | France | 2001

Keyword: Food quality control/food safety, Residues, Fraud, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2003 (S.I. No. 1478 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Scotland) Regulations 2003 (S.S.I. No. 289 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants Analysis Ordinance.

Legislation | Austria | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning, MRL-maximum residue limit

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2003 (S.I. No. 1721 (W. 188) of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Règlement grand-ducal portant fixation de modes de prélèvement d'échantillons et de méthodes d'analyse pour le contrôle officiel des teneurs maximales pour certains contaminants dans les denrées alimentaires.

Legislation | Luxembourg | 2000

Keyword: Food quality control/food safety, Residues, Standards, Toxicity/poisoning, Inspection

Source: FAO, FAOLEX

Contaminants Analysis Ordinance.

Legislation | Austria | 2002

Keyword: Food quality control/food safety, Toxicity/poisoning, MRL-maximum residue limit

Source: FAO, FAOLEX

Amended by

Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Breastfeeding/infant food, Toxicity/poisoning, Standards, Food additives, Inspection, Nutrition

Source: FAO, FAOLEX

Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Standards, Food additives

Source: FAO, FAOLEX