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Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs Rules, 2005 (L.N. 97 of 2005).

Country/Territory
Malta
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Veterinary Services is hereby empowered to take all necessary measures to ensure that: (a) sampling for the official control of the levels of aflatoxins in foodstuffs is carried out in accordance with the methods described in Schedule I; (b) sample preparation and methods of analyses used for the official control of the levels of aflatoxins in foodstuffs comply with the criteria described in Schedule II.

Full text
English
Website
www.doi.gov.mt

References - Legislation

Implements

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX