Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Residues Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations introduce maximum permitted levels and other controls relating to certain contaminants in foodstuffs and introduce new or amended controls relating to dioxins and the sum of dioxins and dioxin-like PCBs. They define offences in relation with the use or mixing of foods containing specified contaminants or above the specified maximum levels. They further specify the enforcement authorities for purposes of these Regulations and provide for the application of specified provisions of the Food Safety Act 1990 for the purposes of these Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislation | European Union | 1998 Keyword: Food quality control/food safety, Toxicity/poisoning Source: FAO, FAOLEX Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures Source: FAO, FAOLEX Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. Legislation | European Union | 2002 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs. Legislation | European Union | 2002 Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Food additives, Inspection Source: FAO, FAOLEX Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Residues Source: FAO, FAOLEX Amends Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990). Legislation | United Kingdom | 1990 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repealed by Contaminants in Food (Wales) Regulations 2007 (W.S.I. 840 (W. 73) of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX