Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Residues Inspection Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations introduce maximum permitted levels and other controls relating to certain contaminants in foodstuffs and introduce new or amended controls relating to dioxins and the sum of dioxins and dioxin-like PCBs. They define offences in relation with the use or mixing of foods containing specified contaminants or above the specified maximum levels. They further specify the enforcement authorities for purposes of these Regulations and provide for the application of specified provisions o Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs. Legislation | European Union | 2001 | Repealed Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures Source: FAO, FAOLEX Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. Legislation | European Union | 2002 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs. Legislation | European Union | 2002 | Repealed Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Food additives, Inspection Source: FAO, FAOLEX Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 | Repealed Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs. Legislation | European Union | 2003 | Repealed Keyword: Food quality control/food safety, Residues Source: FAO, FAOLEX Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods. Legislation | European Union | 2004 | Repealed Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislation | European Union | 1998 | Repealed Keyword: Food quality control/food safety, Toxicity/poisoning Source: FAO, FAOLEX Amends Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990). Legislation | United Kingdom | 1990 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repealed by Contaminants in Food (Wales) Regulations 2007 (W.S.I. 840 (W. 73) of 2007). Legislation | United Kingdom | 2007 | Repealed Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX