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Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2002
Source
FAO, FAOLEX
Original source
Official Journal L 75, 16 March 2002, pp. 44 and 45.
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning
Geographical area
European Union Countries
Abstract

Annex I to Directive 98/53/EC laying down the methods of sampling for official checking control of the levels of aflatoxins in certain foodstuffs is amended in accordance with the Annex to this Directive.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Implemented by

Ministerial Joint Decree No. 517/2002 amending Decree No. 35/2001, in accordance with Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Greece | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004).

Legislation | Malta | 2004

Keyword: Food quality control/food safety, Toxicity/poisoning, Food additives, Standards, Residues

Source: FAO, FAOLEX

Decree implementing Commission Directive 2002/27/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | Italy | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX