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Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Country/Territory
European Union
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Original source
Official Journal L 113, 20 April 2004, pp. 14-16.
Subject
Food & nutrition
Keyword
Food quality control/food safety Breastfeeding/infant food Toxicity/poisoning Standards Food additives Inspection Nutrition
Geographical area
European Union Countries
Abstract

Annexes I and II to Directive 98/53/EC are amended in accordance with Annex I to this Directive, whereas Annexes I and II to Directive 2002/26/EC are amended as set out in Annex II hereto. The addenda concern the methods to be followed for sampling and analysing the levels of aflatoxin and ochratoxin A in food for infants and young children.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Implemented by

Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Legislation | Greece | 2005

Keyword: Food quality control/food safety, Breastfeeding/infant food, Toxicity/poisoning, Standards, Food additives, Inspection, Nutrition

Source: FAO, FAOLEX

Orden SCO/4225/2004 - Modifica el Real Decreto Nº 294/2003, sobre control del contenido máximo de ocratoxina A en cereales y uvas pasas.

Legislation | Spain | 2004

Keyword: Hygiene/sanitary procedures, Residues, Toxicity/poisoning, Cereals/grains/rice, Fruits/edible nuts, Breastfeeding/infant food, Food quality control/food safety, Agricultural commodities, Nutrition

Source: FAO, FAOLEX

Decree implementing Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Legislation | Italy | 2005

Keyword: Food quality control/food safety, Breastfeeding/infant food, Residues, Standards, Food additives, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Orden SCO/4226/2004 - Modifica el Real Decreto Nº 90/2001, sobre métodos de toma de muestras y de análisis para el control oficial del contenido máximo de aflatoxinas en cacahuetes, frutos de cáscara, frutos desecados, cereales, leche y los productos derivados de su transformación.

Legislation | Spain | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Toxicity/poisoning, Vegetables/legumes, Fruits/edible nuts, Cereals/grains/rice, Milk/dairy products, Agricultural commodities

Source: FAO, FAOLEX