Contaminants in Food (Amendment) Regulations 1999 (S.I. No. 1603 of 1999). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Geographical area Europe, European Union Countries, Northern Europe Entry into force notes These Regulations will come into force on 30 June 1999. Abstract These Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 1525/98 and Commission Regulation (EC) No. 864/1999 both of which amend Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. These Regulations also implement Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. They (a) extend enforce Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislation | European Union | 1998 | Repealed Keyword: Food quality control/food safety, Toxicity/poisoning Source: FAO, FAOLEX Amends Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997). Legislation | United Kingdom | 1997 | Repealed Keyword: Food quality control/food safety, Toxicity/poisoning Source: FAO, FAOLEX