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Contaminants in Food (Amendment) (England and Wales) Regulations 1999 (S.I. No. 3221 of 1999).

Country/Territory
United Kingdom
Territorial subdivision
Great Britain
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
These Regulations will come into force on 30 June 1999.
Abstract

These Regulations, which apply to England and Wales, amend the Contaminants in Food Regulations 1997 by bringing up to date a reference to Commission Regulation (EC) No. 194/97 (as amended) setting maximum levels for certain contaminants in foodstuffs, so as to cover its further amendment by Commission Regulation (EC) No. 1566/1999 which altered the date by which the maximum aflatoxin limits laid down for nuts and dried fruit have to be reconsidered by the Standing Committee on Foodstuffs from 1st July 1999 to 1st July 2001 and similarly altered the date from which specified maximum limits will apply to cereals.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Amends

Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997).

Legislation | United Kingdom | 1997

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX