Contaminants in Food (England) Regulations 2006 (S.I. No. 1464 of 2006). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Residues Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These Regulations will come into force on 1 January 2006. Abstract These contain rules relative to the use of plastic materials that are intended to come into contact with food. The Regulations, among other things: (a) prohibit specified activities in relation to any plastic material or article which fails to meet the appropriate required standards set out in the Regulations; (b) prohibit the use of monomers and additives in the manufacture of plastic materials and articles other than in accordance with specified conditions; (c) specify the required standards relating migration limits from plastic materials or articles to food; (d) specify the methods for determining the capability of a plastic material or article to transfer its constituents to food, and for detecting the presence of any such constituents in food; (e) designate food authorities and port health authorities as the enforcement authorities; (f) specify the offences; and (g) define the procedure to be followed if a person wishes apply to the European Food Safety Authority for the authorization of a new additive. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislation | European Union | 1998 Keyword: Food quality control/food safety, Toxicity/poisoning Source: FAO, FAOLEX Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures Source: FAO, FAOLEX Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. Legislation | European Union | 2002 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs. Legislation | European Union | 2002 Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Food additives, Inspection Source: FAO, FAOLEX Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Residues Source: FAO, FAOLEX Amends Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990). Legislation | United Kingdom | 1990 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repeals Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX Repealed by Contaminants in Food (England) Regulations 2007 (S.I. No. 210 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX