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P.U.(A) 437/85 Food Regulations 1985.

Country/Territory
Malaysia
Document type
Regulation
Date
1985 (2017)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Vending Authorization/permit Standards Fish products Inspection Packaging/labelling Beverages Food additives Residues Meat Milk/dairy products Oils/oilseeds/fats Coffee/cocoa/tea Condiments/herbs/spices Treated food Nutrition
Geographical area
Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia
Abstract

These basic Food Regulations consist of 10 Parts and 27 Schedules. They apply to any food in Malaysia prepared, produced or packaged for export.

Full text
English

References - Legislation

Implements

Food Act 1983 (Act 281).

Legislation | Malaysia | 1983 (2006)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Processing/handling, Vending, Authorization/permit, Packaging/labelling, Inspection, Treated food, Legal proceedings/administrative proceedings, Fraud

Source: FAO, FAOLEX

Implemented by

Food (Amendment) Regulations 2002.

Legislation | Malaysia | 2001

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition

Source: FAO, FAOLEX

Amended by

Food (Amendment) (No. 2) Regulations, 2009.

Legislation | Malaysia | 2009

Keyword: Food additives, Food quality control/food safety, Packaging/labelling, Standards

Source: FAO, FAOLEX

Food Regulations (Amendment), 2009.

Legislation | Malaysia | 2009

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Food additives

Source: FAO, FAOLEX

Food (Amendment) (No. 3) Regulations, 2009.

Legislation | Malaysia | 2009

Keyword: Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Food (Amendment) Regulations, 2010.

Legislation | Malaysia | 2010

Keyword: Food quality control/food safety, Packaging/labelling, Biotechnology

Source: FAO, FAOLEX

Food (Amendment) Regulations 2004, PU(A) 160/2004.

Legislation | Malaysia | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit

Source: FAO, FAOLEX

Food (Amendment) (No. 3) Regulations 2000.

Legislation | Malaysia | 2000

Keyword: Potable water, Authorization/permit, Packaging/labelling, Water supply

Source: FAO, FAOLEX

Food (Amendment) (No. 4) Regulation 2000.

Legislation | Malaysia | 2000

Keyword: Food additives, Food quality control/food safety

Source: FAO, FAOLEX

Food (Amendment) Regulations 2000.

Legislation | Malaysia | 2000

Keyword: Food quality control/food safety, Breastfeeding/infant food, Food additives, Packaging/labelling, Nutrition

Source: FAO, FAOLEX

Food (Amendment) (No. 2) Regulations 2000.

Legislation | Malaysia | 2000

Keyword: Standards, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Food (Amendment) Regulations 2005.

Legislation | Malaysia | 2005

Keyword: Food quality control/food safety, Residues, Food additives, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Food (Amendment) Regulations 2003

Legislation | Malaysia | 2003

Keyword: Food quality control/food safety, Processing/handling, Standards, Fish products, Packaging/labelling, Beverages, Breastfeeding/infant food, Food additives, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition

Source: FAO, FAOLEX

Food (Amendment) Regulations 1998.

Legislation | Malaysia | 1997

Keyword: Food quality control/food safety, MRL-maximum residue limit, Milk/dairy products, Meat, Poultry products, Drugs, Residues, Animal health

Source: FAO, FAOLEX

Food (Amendment) (No. 2) Regulations, 2010.

Legislation | Malaysia | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, International trade

Source: FAO, FAOLEX

Food (Amendment) Regulations 2016.

Legislation | Malaysia | 2016

Keyword: Beverages, Hygiene/sanitary procedures, Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

FOOD (AMENDMENT) (NO.3) REGULATIONS 2019.

Legislation | Malaysia | 2019

Keyword: Food quality control/food safety, Fish products, Food additives, Residues, MRL-maximum residue limit

Source: FAO, FAOLEX

Food (Amendment) (No. 4) Regulations 2019.

Legislation | Malaysia | 2019

Keyword: Packaging/labelling

Source: FAO, FAOLEX

FOOD (AMENDMENT) (No.2) REGULATIONS 2020.

Legislation | Malaysia | 2020

Keyword: Food quality control/food safety, Beverages, Packaging/labelling, Food additives

Source: FAO, FAOLEX

FOOD (AMENDMENT) REGULATIONS 2019.

Legislation | Malaysia | 2019

Keyword: Food quality control/food safety, Beverages

Source: FAO, FAOLEX

FOOD (AMENDMENT) REGULATIONS 2020.

Legislation | Malaysia | 2020

Keyword: Food quality control/food safety, Beverages, Packaging/labelling, Food additives

Source: FAO, FAOLEX

FOOD (AMENDMENT) (NO. 4) REGULATIONS 2020.

Legislation | Malaysia | 2020

Keyword: Food quality control/food safety, Food additives, Packaging/labelling

Source: FAO, FAOLEX

Food (Amendment) (NO. 3) Regulations 2020.

Legislation | Malaysia | 2020

Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Pesticides, Authorization/permit

Source: FAO, FAOLEX

FOOD (AMENDMENT) REGULATIONS 2017.

Legislation | Malaysia | 2017

Keyword: Food quality control/food safety, Packaging/labelling, Nutrition

Source: FAO, FAOLEX

FOOD (AMENDMENT) (No.2) REGULATIONS 2017.

Legislation | Malaysia | 2017

Keyword: Food quality control/food safety, Processing/handling, Food additives

Source: FAO, FAOLEX

FOOD (AMENDMENT) REGULATIONS 2018.

Legislation | Malaysia | 2018

Keyword: Food quality control/food safety, Condiments/herbs/spices, Processing/handling, Packaging/labelling, Internal trade, International trade

Source: FAO, FAOLEX

FOOD (AMENDMENT) REGULATIONS 2013.

Legislation | Malaysia | 2013

Keyword: Food quality control/food safety, Condiments/herbs/spices, Processing/handling, Packaging/labelling, Internal trade, International trade

Source: FAO, FAOLEX