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Food (Amendment) Regulations 2002.

Country/Territory
Malaysia
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Vending Authorization/permit Standards Fish products Inspection Packaging/labelling Beverages Food additives Meat Milk/dairy products Oils/oilseeds/fats Coffee/cocoa/tea Condiments/herbs/spices Treated food Nutrition
Geographical area
Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia
Abstract

The previous Food regulations of 1985 are amended as per the substitution in the Fifteenth Schedule of Table II with a new Table on mycological contaminants.

Full text
English

References - Legislation

Implements

P.U.(A) 437/85 Food Regulations 1985.

Legislation | Malaysia | 1985 (2017)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition

Source: FAO, FAOLEX