Food (Amendment) Regulations 2002. Country/Territory Malaysia Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Vending Authorization/permit Standards Fish products Inspection Packaging/labelling Beverages Food additives Meat Milk/dairy products Oils/oilseeds/fats Coffee/cocoa/tea Condiments/herbs/spices Treated food Nutrition Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Abstract The previous Food regulations of 1985 are amended as per the substitution in the Fifteenth Schedule of Table II with a new Table on mycological contaminants. Full text English References - Legislation Implements P.U.(A) 437/85 Food Regulations 1985. Legislation | Malaysia | 1985 (2017) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition Source: FAO, FAOLEX