FOOD (AMENDMENT) (NO. 4) REGULATIONS 2020. Country/Territory Malaysia Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Entry into force notes These Regulations shall come into operation on 22 July 2022. Abstract This Food (Amendment) (No.4) Regulation 2020 is enacted in accordance with the section 34 of the Food Act 1983 [Act 281]. The amendment focuses on modifying the labeling requirements of food additives and supplementing the requirements for nutrition labeling. Changes also involve general food labeling. Full text English/Malay Website law.foodmate.net References - Legislation Amends P.U.(A) 437/85 Food Regulations 1985. Legislation | Malaysia | 1985 (2017) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition Source: FAO, FAOLEX