Food (Amendment) (NO. 3) Regulations 2020. Country/Territory Malaysia Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues MRL-maximum residue limit Pesticides Authorization/permit Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Entry into force notes These Regulations shall come into operation on 22 July 2022. Abstract This Food (Amendment) (No.3) Regulation 2020 is enacted to amend the P.U.(A) 437/85 Food Regulations 1985. Full text English/Malay Website law.foodmate.net References - Legislation Amends P.U.(A) 437/85 Food Regulations 1985. Legislation | Malaysia | 1985 (2017) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition Source: FAO, FAOLEX