FOOD (AMENDMENT) (No.2) REGULATIONS 2017. Country/Territory Malaysia Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Food additives Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Abstract These Food (Amendment) (No.2) Regulations 2017 are enacted to amend the P.U.(A) 437/85 Food Regulations 1985. The amendments are mainly made on provisions for probiotic culture. Full text English/Malay Website fsq.moh.gov.my References - Legislation Amends P.U.(A) 437/85 Food Regulations 1985. Legislation | Malaysia | 1985 (2017) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition Source: FAO, FAOLEX