Food (Amendment) Regulations, 2010. Country/Territory Malaysia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Biotechnology Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Abstract These Regulations amend the Food Regulations 1985 by inserting 2 new definitions to regulation 2, inserting a new Part IIA on approval for sale of food obtained through modern biotechnology and by inserting new provisions to regulation 11 and 17 on labelling matters. Full text English Website www.cljlaw.com References - Legislation Amends P.U.(A) 437/85 Food Regulations 1985. Legislation | Malaysia | 1985 (2017) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition Source: FAO, FAOLEX