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Food (Amendment) Regulations, 2010.

Country/Territory
Malaysia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Biotechnology
Geographical area
Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia
Abstract

These Regulations amend the Food Regulations 1985 by inserting 2 new definitions to regulation 2, inserting a new Part IIA on approval for sale of food obtained through modern biotechnology and by inserting new provisions to regulation 11 and 17 on labelling matters.

Full text
English
Website
www.cljlaw.com

References - Legislation

Amends

P.U.(A) 437/85 Food Regulations 1985.

Legislation | Malaysia | 1985 (2017)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition

Source: FAO, FAOLEX