Food (Amendment) Regulations 2000. Country/Territory Malaysia Document type Regulation Date 2000 Source FAO, FAOLEX Original source Warta Kerajaan, 10 August 2000. Subject Food & nutrition Keyword Food quality control/food safety Breastfeeding/infant food Food additives Packaging/labelling Nutrition Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Abstract These amending Regulations relate to standards as regards to food. Regulation 389 is amended by the insertion of a table regarding the optional ingredients in infant formula. There are also amendments regarding permitted ingredients and additives and the labelling of food packages. Full text English References - Legislation Amends P.U.(A) 437/85 Food Regulations 1985. Legislation | Malaysia | 1985 (2017) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition Source: FAO, FAOLEX