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Food (Amendment) Regulations 2000.

Country/Territory
Malaysia
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Warta Kerajaan, 10 August 2000.
Subject
Food & nutrition
Keyword
Food quality control/food safety Breastfeeding/infant food Food additives Packaging/labelling Nutrition
Geographical area
Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia
Abstract

These amending Regulations relate to standards as regards to food. Regulation 389 is amended by the insertion of a table regarding the optional ingredients in infant formula. There are also amendments regarding permitted ingredients and additives and the labelling of food packages.

Full text
English

References - Legislation

Amends

P.U.(A) 437/85 Food Regulations 1985.

Legislation | Malaysia | 1985 (2017)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Authorization/permit, Standards, Fish products, Inspection, Packaging/labelling, Beverages, Food additives, Residues, Meat, Milk/dairy products, Oils/oilseeds/fats, Coffee/cocoa/tea, Condiments/herbs/spices, Treated food, Nutrition

Source: FAO, FAOLEX