Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Country/Territory
Document type: Legislation
Date: 2008
Source: FAO, FAOLEX

Subject: Food & nutrition
Keyword: Food quality control/food safety Food additives Standards Packaging/labelling

Abstract: This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring a high level of protection of human health, taking into account the protection of the environment as well. In particular, the Regulation provides for (i) a European Community list of flavourings and source materials approved for use in and on foods (Annex I); (ii) conditions of use of flavourings and food ingredients with flavouring properties in and on foods; (iii) rules on the labelling of flavourings.
Full text: English
Website: europa.eu

References - Legislation

Amends

Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Legislation | 2000

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Fraud/deceit/adulteration

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Legislation | 1991

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud/deceit/adulteration

Source: FAO, FAOLEX

Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89.

Legislation | 2008

Keyword: Viticulture/oenological practices, Beverages, Packaging/labelling, Certification, Internal trade, International trade

Source: FAO, FAOLEX

Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Implemented by

Flavourings in Food (Wales) Regulations 2010 (S.I. No. 2922 (W.243) of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties

Source: FAO, FAOLEX

Flavourings in Food Regulations (Northern Ireland) 2010 (S.R. No. 414 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties

Source: FAO, FAOLEX

Flavourings in Food (Scotland) Regulations 2010 (S.S.I. No. 439 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties

Source: FAO, FAOLEX

Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.

Legislation | Sweden | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Regulation amending Regulation on labelling of food products.

Legislation | Poland | 2009

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Flavourings in Food (England) Regulations 2010 (S.I. No. 2817 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties

Source: FAO, FAOLEX

Commission Regulation (EU) No. 794/2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.

Legislation | 2012

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013 (W.S.I. No. 2591 (W. 255) of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Order No. 1114 on Food Additives.

Legislation | Denmark | 2012

Keyword: Food additives, Residues, Treated food, Data collection/reporting, Authorization/permit, Consumer protection, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

Legislation | Hungary | 2009

Keyword: Food quality control/food safety, Codex Alimentarius, Standards

Source: FAO, FAOLEX

Cabinet Regulation No. 44 of 2011 on Procedures for the Conformity Assessment of Flavourings Used in Food with the Classification and Quality Requirements

Legislation | Latvia | 2011

Keyword: Food additives, Classification/declassification, Food quality control/food safety, Business/industry/corporations

Source: FAO, FAOLEX

Order No. 1247 on Food Additives.

Legislation | Denmark | 2018

Keyword: Food additives, Residues, Treated food, Data collection/reporting, Authorization/permit, Consumer protection, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Amended by