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Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Enforcement/compliance Offences/penalties
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations provide for the execution and enforcement in Northern Ireland of Community legislation on food additives and in particular food enzymes. They provide that it is an offence to contravene or to use or place on the market a product that contravenes specified requirements of such legislation. The Regulations also provide that in the case of certain types of non-compliance, relating to labelling, an officer of an enforcement authority may serve an improvement notice under Article 9

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Standards

Source: FAO, FAOLEX

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Amends

Food Enzymes Regulations (Northern Ireland) 2009 (S.R. No. 415 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Flavourings in Food Regulations (Northern Ireland) 2010 (S.R. No. 414 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties

Source: FAO, FAOLEX

Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 416 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food

Source: FAO, FAOLEX

Repeals

Food Additives (Amendment) and the Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 2012 (S.R. No. 180 of 2012).

Legislation | United Kingdom | 2012 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food Additives (Amendment) (No.2) Regulations (Northern Ireland) 2011 (S.R. No. 217 of 2011).

Legislation | United Kingdom | 2011 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food Additives (Amendment) Regulations (Northern Ireland) 2011 (S.R. No. 39 of 2011).

Legislation | United Kingdom | 2011 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food (Suspension of the Use of E 128 Red 2G as Food Colour) Regulations (Northern Ireland) 2007 (S.R. No. 352 of 2007).

Legislation | United Kingdom | 2007 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amended by

Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX