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Commission Regulation (EU) 2016/178 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances.

Country/Territory
European Union
Document type
Legislation
Date
2016
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 35, 11 February 2016, pp. 6-8.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
European Union Countries
Abstract

Part A of Annex I to Regulation (EC) No. 1334/2008 is amended in accordance with the Annex to this Regulation. The following substances are removed from the Union list of authorized flavouring substances: Vetiverol, Vetiveryl acetate, Methyl-2-mercaptopropionate, 2-Acetyl-1,4,5,6-tetrahydropyridin and 2-Propionyl pyrroline 1 % vegetable oil triglycerides.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX