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Cabinet Regulation No. 44 of 2011 on Procedures for the Conformity Assessment of Flavourings Used in Food with the Classification and Quality Requirements

Country/Territory
Latvia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Classification/declassification Food quality control/food safety Business/industry/corporations
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

The Regulation prescribes the procedures for the conformity assessment of flavourings used in food and food ingredients with flavouring properties with the classification and quality requirements. When using flavourings in food products and food ingredients with flavouring properties, the following classification and quality requirements for the use of flavourings must be observed, which have been specified in Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 Decem

Full text
English
Website
www.likumi.lv

References - Legislation

Implements

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Law on the Supervision of the Handling of Food.

Legislation | Latvia | 1998

Keyword: Basic legislation, Processing/handling, Hygiene/sanitary procedures, Certification, Food quality control/food safety, Inspection, Standards

Source: FAO, FAOLEX