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Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Internal trade Enforcement/compliance Offences/penalties
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations provide that it is an offence to contravene or to use or place on the market a product that contravenes specified requirements of Community legislation implemented by these Regulations. These Regulations also provide that in the case of certain types of non-compliance, relating to labelling, an authorised officer of an enforcement authority may serve a compliance notice requiring specified steps to be taken. A person served with a compliance notice may appeal against it to a ma

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Standards

Source: FAO, FAOLEX

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Amends

Food Enzymes Regulations 2009 (S.I. No. 3235 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Flavourings in Food (England) Regulations 2010 (S.I. No. 2817 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties

Source: FAO, FAOLEX

Repeals

Smoke Flavourings (England) Regulations 2005 (S.I. No. 464 of 2005).

Legislation | United Kingdom | 2005 | Repealed

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Food additives, Treated food, Offences/penalties

Source: FAO, FAOLEX

Extraction Solvents in Food Regulations 1993 (S.I. No. 1658 of 1993).

Legislation | United Kingdom | 1993 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendment) (England) Regulations 2012 (S.I. No. 1155 of 2012).

Legislation | United Kingdom | 2012 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food (Suspension of the Use of E 128 Red 2G as Food Colour) (England) Regulations 2007 (S.I. No. 2266 of 2007).

Legislation | United Kingdom | 2007 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food Additives (England) (Amendment) Regulations 2011 (S.I. No. 258 of 2011).

Legislation | United Kingdom | 2011 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX