Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Internal trade Enforcement/compliance Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide that it is an offence to contravene or to use or place on the market a product that contravenes specified requirements of Community legislation implemented by these Regulations. These Regulations also provide that in the case of certain types of non-compliance, relating to labelling, an authorised officer of an enforcement authority may serve a compliance notice requiring specified steps to be taken. A person served with a compliance notice may appeal against it to a magistrates court. The Regulations further, among other things: provide for use and placing on the market of an extraction solvent; designate the Food Standards Agency; define offences. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling Source: FAO, FAOLEX Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection Source: FAO, FAOLEX Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection Source: FAO, FAOLEX Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Standards Source: FAO, FAOLEX Amends Food Enzymes Regulations 2009 (S.I. No. 3235 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Flavourings in Food (England) Regulations 2010 (S.I. No. 2817 of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties Source: FAO, FAOLEX Repeals Food (Suspension of the Use of E 128 Red 2G as Food Colour) (England) Regulations 2007 (S.I. No. 2266 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendment) (England) Regulations 2012 (S.I. No. 1155 of 2012). Legislation | United Kingdom | 2012 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Extraction Solvents in Food Regulations 1993 (S.I. No. 1658 of 1993). Legislation | United Kingdom | 1993 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Smoke Flavourings (England) Regulations 2005 (S.I. No. 464 of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Food additives, Treated food, Offences/penalties Source: FAO, FAOLEX Food Additives (England) (Amendment) Regulations 2011 (S.I. No. 258 of 2011). Legislation | United Kingdom | 2011 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX