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Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Internal trade Enforcement/compliance Offences/penalties
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations implement Community legislation relating to food additives. They define offences and, among other things, regulate the use of extraction solvents, assign the duty of enforcing these Regulations to food authorities, provide that, if a product fails to comply with certain requirements or that food is placed on the market contrary to a specified prohibition, the food will be treated for the purposes of the Food Safety Act 1990 (with certain modifications) as failing to comply with

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Standards

Source: FAO, FAOLEX

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Amends

Food Additives (Scotland) Amendment Regulations 2012 (S.S.I. No. 119 of 2012).

Legislation | United Kingdom | 2012

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food Enzymes (Scotland) Regulations 2009 (S.S.I. No. 435 of 2009).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Flavourings in Food (Scotland) Regulations 2010 (S.S.I. No. 439 of 2010).

Legislation | United Kingdom | 2010 | Repealed

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties

Source: FAO, FAOLEX

Food Additives (Scotland) Regulations 2009 (S.S.I. No. 436 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food

Source: FAO, FAOLEX

Repeals

Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 (S.S.I. No. 413 of 2004).

Legislation | United Kingdom | 2004 | Repealed

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Scotland) Regulations 2007 (S.S.I. No. 363 of 2007).

Legislation | United Kingdom | 2007 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX