Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Internal trade Enforcement/compliance Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement Community legislation relating to food additives. They define offences and, among other things, regulate the use of extraction solvents, assign the duty of enforcing these Regulations to food authorities, provide that, if a product fails to comply with certain requirements or that food is placed on the market contrary to a specified prohibition, the food will be treated for the purposes of the Food Safety Act 1990 (with certain modifications) as failing to comply with food safety requirements and apply, with certain modifications, various provisions of the Food Safety Act 1990 for the purposes of these Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling Source: FAO, FAOLEX Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection Source: FAO, FAOLEX Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection Source: FAO, FAOLEX Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Standards Source: FAO, FAOLEX Amends Food Additives (Scotland) Regulations 2009 (S.S.I. No. 436 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Food Enzymes (Scotland) Regulations 2009 (S.S.I. No. 435 of 2009). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Flavourings in Food (Scotland) Regulations 2010 (S.S.I. No. 439 of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Institution, Offences/penalties Source: FAO, FAOLEX Food Additives (Scotland) Amendment Regulations 2012 (S.S.I. No. 119 of 2012). Legislation | United Kingdom | 2012 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Repeals Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Scotland) Regulations 2007 (S.S.I. No. 363 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 (S.S.I. No. 413 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Amended by Food Information, Labelling and Standards (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. No. 285 of 2019). Legislation | United Kingdom | 2019 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling Source: FAO, FAOLEX