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Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Country/Territory
European Union
Document type
Legislation
Date
1991
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Packaging/labelling
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

This Regulation lays down general rules concerning the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails. The following two Anexes are attached: (I) Characteristics of ethyl alcohol as referred to in article 3 (d); (II) Aromatized drinks based on wine products geographical designations referred to in article 6 (2).

Full text
English
Website
europa.eu

References - Legislation

Implemented by

European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails) Regulations, 1998 (S.I. No. 254 of 1998).

Legislation | Ireland | 1998

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud/deceit/adulteration, Offences/penalties

Source: FAO, FAOLEX

Act on viniculture and winegrowing.

Legislation | Czech Republic | 2004

Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages, Inspection, Offences/penalties

Source: FAO, FAOLEX

Wine Regulations 2011 (S.I. No. 2936 of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Packaging/labelling, Traceability/product tracing, Classification/declassification, Offences/penalties, Plant production, Viticulture/oenological practices, Registration, Inspection

Source: FAO, FAOLEX

Wine Act.

Legislation | Slovenia | 2006

Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, Beverages, Packaging/labelling

Source: FAO, FAOLEX

Regulation on detailed quality requirements for packaging of certain wine products.

Legislation | Poland | 2011 | Repealed

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

Legislation | Hungary | 2009 (2014)

Keyword: Food quality control/food safety, Codex Alimentarius, Standards

Source: FAO, FAOLEX

Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.

Legislation | Sweden | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Notification relative to EC regulations that complete the Food Act (SFS No. 1243 of 2004).

Legislation | Sweden | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Animal health, Animal feed/feedstuffs

Source: FAO, FAOLEX

Notification No. 1243 of 2005 relative to EC-Directives supplementing the Food Act (1971:511).

Legislation | Sweden | 2005

Keyword: Fish products, Food quality control/food safety, Residues, Animal production, Animal feed/feedstuffs, Inspection, Animal health

Source: FAO, FAOLEX

Amended by

Regulation (EC) No. 3378/94 of the European Parliament and of the Council amending Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks and Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails following the Uruguay Round of the multilateral trade negotiations.

Legislation | European Union | 1994 | Repealed

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Internal trade, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

Regulation (EU) No. 251/2014 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No. 1601/91.

Legislation | European Union | 2014

Keyword: Beverages, Viticulture/oenological practices, Processing/handling, Internal trade, International trade, Certification, Packaging/labelling

Source: FAO, FAOLEX