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Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Country/Territory
European Union
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Original source
Official Journal L 194, 31 July 2000, pp. 1-44.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling Standards
Geographical area
European Union Countries
Entry into force notes
The Regulation came into force on 20 August 2000.
Abstract

Without prejudice to the general rules on foodstuffs, oenological practices and processes are governed by the Community rules laid down in Chapter I of Title V of Regulation (EC) No. 1493/1999 and the Annexes thereto. In addition, the present Regulation sets out the Community code of oenological practices and processes. The latter contains detailed rules for implementing Regulation (EC) No. 1493/1999, particularly those provisions relating to products intended for use in winemaking (Title I) and oenological practices and processes authorized in the Community (Titles II and III).

Full text
English

References - Legislation

Implements

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling

Source: FAO, FAOLEX

Implemented by

Wine Products Board (Control and Approval of Controlled Appellation of Wine Origin) Order 2005 (P.I. 212/2005).

Legislation | Cyprus | 2005

Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling, Certification, Plant production, Registration

Source: FAO, FAOLEX

Act on viniculture and winegrowing.

Legislation | Czechia | 2004 (2017)

Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages, Inspection, Offences/penalties

Source: FAO, FAOLEX

Regulation on the method and place of sampling grapes and grape wine during fermentation.

Legislation | Poland | 2007

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Processing/handling

Source: FAO, FAOLEX

Ministerial Decree on the modalities for implementing Regulation (EC) No. 1622/2000 which sets out the Community code of oenological practices and processes.

Legislation | Italy | 2003

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 643/2006 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2066/2001 amending Regulation (EC) No. 1622/2000 as regards the use of lysozyme in wine products.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1410/2003 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2244/2002 amending Regulation (EC) No. 1622/2000 as regards the use of tartaric acid in wine products.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 423/2008 on laying down certain detailed rules for implementing Council Regulation (EC) No. 1493/1999 and establishing a Community code of oenological practices and processes.

Legislation | European Union | 2008

Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling

Source: FAO, FAOLEX