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Ministerial Decree on the modalities for implementing Regulation (EC) No. 1622/2000 which sets out the Community code of oenological practices and processes.

Country/Territory
Italy
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 207, 6 September 2003.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The present Decree transposes into national law Regulation (EC) No. 1622/2000, under which the Community code of oenological practices and processes has been set up. The Annexes attached hereto make provision on the use of particular substances in winemaking and oenological practices.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX