Regulation on the method and place of sampling grapes and grape wine during fermentation. Country/Territory Poland Document type Regulation Date 2007 Source FAO, FAOLEX Original source Journal of Laws 2007 No. 12 Pos. 80 Subject Food & nutrition Keyword Food quality control/food safety Beverages Viticulture/oenological practices Standards Processing/handling Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Abstract This Regulation of the Minister of Agriculture and Rural Development is composed of six articles and one Annex. From the batch of grapes intended for the production of grape wine, the sample of grapes is taken from at least three different places of this batch, each 1 kg of grapes. Natural level of alcohol is established on the day of sampling grapes. Samples of grapes and grape wine are during fermentation are taken in the place and period of the process of enrichment, specified in the application defined in art. 25 of the EC Regulation 1622/2000. The Annex specifies the procedure of establishing the level of alcohol in grapes. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on the production and bottling or wine products and organization of the wine market. Legislation | Poland | 2004 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Certification, Offences/penalties, Beverages Source: FAO, FAOLEX Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards Source: FAO, FAOLEX Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Legislation | European Union | 1990 Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards Source: FAO, FAOLEX Repealed by Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products. Legislation | Poland | 2007 Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Processing/handling Source: FAO, FAOLEX