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Wine Products Board (Control and Approval of Controlled Appellation of Wine Origin) Order 2005 (P.I. 212/2005).

Country/Territory
Cyprus
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Viticulture/oenological practices Food quality control/food safety Processing/handling Certification Plant production Registration
Geographical area
European Union Countries, Western Asia
Abstract

The Order lays down detailed rules for implementing a number of EU Regulations on the common organisation of the wine market, in particular rules relating to quality wine produced in specified regions. The text is divided into the following Parts: (I) wine-growing areas approval; (II - III) requirements for the production of “Controlled Appellation of Origin” wines; (IV) obligation to keep books and documentation; (V) approval of spaces for wine ageing; (VI) beginning and end of the ageing proce

Full text
Greek

References - Legislation

Implements

Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

Legislation | European Union | 2002 | Repealed

Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade

Source: FAO, FAOLEX

Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Legislation | European Union | 2001

Keyword: Beverages, Viticulture/oenological practices, Data collection/reporting, Transport/storage

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1623/2000 laying down detailed rules for implementing Regulation (EC) No.1493/1999 on the common organization of the market in wine with regard to market mechanisms.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Subsidy/incentive

Source: FAO, FAOLEX

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999 | Repealed

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1282/2001 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 as regards the gathering of information to identify wine products and to monitor the wine market and amending Regulation (EC) No. 1623/2000.

Legislation | European Union | 2001

Keyword: Viticulture/oenological practices, Data collection/reporting

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Legislation | European Union | 2000 | Repealed

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX

Amended by

Wine Products Board (Control and Approval of Controlled Appellation of Wine Origin) (Amendment) Order 2008 (P.I. 374/2008).

Legislation | Cyprus | 2008

Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling, Certification

Source: FAO, FAOLEX