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Commission Regulation (EC) No. 643/2006 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Country/Territory
European Union
Document type
Legislation
Date
2006
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 115, 28 April 2006, pp. 6-9.
Subject
Food & nutrition
Keyword
Food quality control/food safety Beverages Viticulture/oenological practices Standards
Geographical area
European Union Countries
Abstract

Certain amendments are hereby laid down to Regulation (EC) No. 1622/2000 and to Regulation (EC) No. 884/2001 as regards the wine sector. Firtsly, Regulation (EC) No. 1622/2000 is supplemented by inserting a new provision concerning the addition of dimethyldicarbonate to wine products, which may be carried out only within the limits hereby established. Secondly, article 14(1) of Regulation (EC) No. 884/2001 is supplemented by inserting an indent which refers to dimethyldicarbonate.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Legislation | European Union | 2001

Keyword: Beverages, Viticulture/oenological practices, Data collection/reporting, Transport/storage, Fraud

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX