Commission Regulation (EC) No. 2066/2001 amending Regulation (EC) No. 1622/2000 as regards the use of lysozyme in wine products. Country/Territory European Union Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Processing/handling Standards Geographical area Eastern Europe, Europe, European Union Countries, Northern Europe Abstract Regulation (EC) No. 1622/2000, under which the Community code of oenological practices and processes has been established, is hereby amended and supplemented. Article 11a shall be inserted. In accordance with this new provision, lysozyme may be used in wine products as long as it meets the requirements set out in Annex VIIIa, whose text is entirely contained in the Annex hereto. In particular, lysozyme may be added to grape must, grape must in fermentation and wine in order to control growth and Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes. Legislation | European Union | 2000 | Repealed Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Standards Source: FAO, FAOLEX