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Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.

Country/Territory
European Union
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Standards
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

This Regulation lays down rules on food enzymes used in foods, including such enzymes used as processing aids. The aim is to ensure a high level of protection of human health and a high level of consumer protection, taking into account the protection of the environment. To this end, the Regulation sets out (a) a European Community list of approved food enzymes; (b) conditions of use of food enzymes in foods; (c) rules on the labelling of food enzymes sold as such. The Regulation also specifies t

Full text
English
Website
europa.eu

References - Legislation

Amends

Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Legislation | European Union | 2001

Keyword: Standards, Packaging/labelling, Beverages, Food additives, Processing/handling, Fruits/edible nuts

Source: FAO, FAOLEX

Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Legislation | European Union | 2000 | Repealed

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislation | European Union | 1997 | Repealed

Keyword: Food quality control/food safety, Novel food, Fraud/deceit/adulteration

Source: FAO, FAOLEX

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999 | Repealed

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption.

Legislation | European Union | 1983 | Repealed

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX

Implemented by

Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Order No. 1114 on Food Additives.

Legislation | Denmark | 2012

Keyword: Food additives, Residues, Treated food, Data collection/reporting, Authorization/permit, Consumer protection, Packaging/labelling

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013 (W.S.I. No. 2591 (W. 255) of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Amended by

Commission Regulation (EU) No. 1056/2012 amending Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes with regard to transitional measures.

Legislation | European Union | 2012

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX