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Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.

Country/Territory
European Union
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 354, 31 December 2008, pp. 7-15.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Standards
Geographical area
European Union Countries
Abstract

This Regulation lays down rules on food enzymes used in foods, including such enzymes used as processing aids. The aim is to ensure a high level of protection of human health and a high level of consumer protection, taking into account the protection of the environment. To this end, the Regulation sets out (a) a European Community list of approved food enzymes; (b) conditions of use of food enzymes in foods; (c) rules on the labelling of food enzymes sold as such. The Regulation also specifies the conditions for inclusion of food enzymes in the European Community list.

Full text
English
Website
europa.eu

References - Legislation

Amends

Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption.

Legislation | European Union | 1983

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX

Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Fraud

Source: FAO, FAOLEX

Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Legislation | European Union | 2001

Keyword: Standards, Packaging/labelling, Beverages, Food additives, Processing/handling, Fruits/edible nuts, Food quality control/food safety

Source: FAO, FAOLEX

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislation | European Union | 1997

Keyword: Food quality control/food safety, Novel food, Fraud

Source: FAO, FAOLEX

Implemented by

Order No. 1114 on Food Additives.

Legislation | Denmark | 2012

Keyword: Food additives, Residues, Treated food, Data collection/reporting, Authorization/permit, Consumer protection, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Food Act (1999)

Legislation | Estonia | 1999 (2021)

Keyword: Basic legislation, Food quality control/food safety, Institution, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Inspection, International trade, Business/industry/corporations, Internal trade, Royalties/fees, Research, Monitoring, Liability/compensation, School feeding, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013 (W.S.I. No. 2591 (W. 255) of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Decree no. BWBR0026325 of 19 August 2009, containing rules in connection with Regulations (EC) no. 1332/2008, 1333/2008 and 1334/2008 (Commodities Act Decree on additives, flavorings and enzymes in foodstuffs).

Legislation | Netherlands | 2009 (2021)

Keyword: Food additives, Food quality control/food safety, Sugar

Source: FAO, FAOLEX

Order No. 1247 on Food Additives.

Legislation | Denmark | 2018

Keyword: Food additives, Residues, Treated food, Data collection/reporting, Authorization/permit, Consumer protection, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Commission Regulation (EU) No. 1056/2012 amending Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes with regard to transitional measures.

Legislation | European Union | 2012

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX