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Food (Suspension of the Use of E 128 Red 2G as Food Colour) Regulations (Northern Ireland) 2007 (S.R. No. 352 of 2007).

Country/Territory
United Kingdom
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations provide for the execution and enforcement in relation to Northern Ireland of Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour. The Regulations: provide that a person who contravenes or fails to comply with certain provisions of Commission Regulation (EC) No. 884/2007 suspending the placing on the market and import of food containing the colour E 128 Red 2G is guilty of an offence; and apply with modifications certai

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour.

Legislation | European Union | 2007 | Repealed

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Repealed by

Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX