Food Additives (Amendment) Regulations (Northern Ireland) 2011 (S.R. No. 39 of 2011). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Additives Regulations (Northern Ireland) 2009 so as to implement amending Community legislation concerning specific purity criteria for food additives. They amend the definitions of Directive 08/60 and Directive 08/84 so as to include the amending Directives. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2010 Keyword: Food quality control/food safety, Milk/dairy products, Standards Source: FAO, FAOLEX Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners. Legislation | European Union | 2010 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 416 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Repealed by Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX