Food Additives (Amendment) (No.2) Regulations (Northern Ireland) 2011 (S.R. No. 217 of 2011). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Additives Regulations (Northern Ireland) 2009 so that the definition of Directive 2008/128 in regulation 2 includes reference to the amending Commission Directive 2011/3/EU. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version). Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 416 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Repealed by Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX