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Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Country/Territory
European Union
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Original source
Official Journal L 216, 26 August 2000, p. 8.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Meat Packaging/labelling Access-to-information Cattle Animal reproduction
Geographical area
European Union Countries
Abstract

The Regulation establishes that all operators and organizations shall, at each of their various stages of production and sale, have an identification system and a comprehensive registration system. Such a system shall be applied in such a way as to ensure the link between the identification of the meat and the animal or animals concerned. For beef derived from animals which have been reared for 30 days or less the indication of those Member States or third countries, as a Member State or third country where rearing took place, shall not be required, provided those animals were reared in another Member State or third country for a period longer than 30 days. (14 articles).

Full text
English
Website
europa.eu

References - Legislation

Implements

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration

Source: FAO, FAOLEX

Implemented by

European Communities (Labelling of Beef and Beef Products) Regulations, 2000 (S.I. No. 435 of 2000).

Legislation | Ireland | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Traceability/product tracing

Source: FAO, FAOLEX

Ministerial Joint Decision No. 412013 introducing additional measures for the implementation of Community regulations concerning the labelling of beef and beef products.

Legislation | Greece | 2000

Keyword: Cattle, Meat, Food quality control/food safety, Packaging/labelling, Inspection, Access-to-information

Source: FAO, FAOLEX

Regional Act No. 13 regulating the interventions intended for qualifying beef and beef products.

Legislation | Italy | 2001

Keyword: Food quality control/food safety, Cattle, Meat, Packaging/labelling, Authorization/permit

Source: FAO, FAOLEX

Decree No. 443 of 2002 amending the Fisheries Products Decree made under the Commodities Act, the Decree relative to meat, minced meat and meat products made under the Commodities Act, and the Decree Administrative Sanctions made under the Commodities Act

Legislation | Netherlands | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Meat, Access-to-information

Source: FAO, FAOLEX

Ministerial Joint Decree No. 412013 implementing Council Regulations (EC) Nos. 1760/2000 and 1825/2000.

Legislation | Greece | 2000

Keyword: Meat, Packaging/labelling, Cattle, Food quality control/food safety, Certification

Source: FAO, FAOLEX

Legislative Decree No. 58 laying down the sanctions to be applied in case of violation of Regulations 1760/2000/EC and 1825/2000/EC, concerning the identification and registration of bovine animals as well as the labelling of beef and beef products, in compliance with article 3 of Act No. 39 of 1 March 2002.

Legislation | Italy | 2004

Keyword: Offences/penalties, Meat, Packaging/labelling, Cattle, Marking/identification, Registration

Source: FAO, FAOLEX

Decree No. 1203 of 2001 of the Ministry of Agriculture and Forestry on the labeling of beef.

Legislation | Finland | 2001

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX

Beef and Veal Labelling Regulations (Northern Ireland) 2010 (S.R. No. 115 of 2010).

Legislation | United Kingdom | 2010

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration, Traceability/product tracing

Source: FAO, FAOLEX

Beef and Veal Labelling (Scotland) Regulations 2010 (S.S.I. No. 402 of 2010).

Legislation | United Kingdom | 2010

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration

Source: FAO, FAOLEX

Regulation on labelling of beef.

Legislation | Slovenia | 2009

Keyword: Meat, Cattle, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Order No. 1281 on traceability and provenience labeling of beef.

Legislation | Denmark | 2014

Keyword: Meat, Packaging/labelling, Consumer protection, Authorization/permit, Inspection, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Ministerial Decision no. 1458/143681. Supplementary measures in application of section I of title II and title III of Regulation (EC) no. 1760/2000 of the European Parliament and of the Council and Regulation (EC) no. 1825/2000 of the Commission on the labelling of beef and beef products.

Legislation | Greece | 2020

Keyword: Cattle, Certification, Food quality control/food safety, Institution, Packaging/labelling, Offences/penalties, Slaughtering, Animal health, Animal production

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 275/2007 amending Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX