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Regional Act No. 13 regulating the interventions intended for qualifying beef and beef products.

Country/Territory
Italy
Territorial subdivision
Veneto
Document type
Legislation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Cattle Meat Packaging/labelling Authorization/permit
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Regional Act regulates the interventions in the bovine meat sector in compliance with Commission Regulation No. 2000/1825/EC laying down detailed rules for the application of Regulation No. 2000/1760/EC of the European Parliament and of the Council. The regional authority shall undertake the necessary measures for the following purposes: (a) promoting the elaboration of facultative labelling system; (b) encouraging the elaboration of computer systems in order to identify the origin of beef products; (c) ensuring that the consumers have suitable informations about processing systems, marketing and labelling of bovine meat; (d) supporting enterprises by adopting extraordinary financial measures. The regional authority shall undertake inspections to verify the application of this Regional Act.

Full text
Italian
Website
www.regione.veneto.it

References - Legislation

Implements

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction

Source: FAO, FAOLEX

Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products.

Legislation | Italy | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Registration

Source: FAO, FAOLEX

Amended by

Regional Act No. 37 amending and supplementing Regional Act No. 13 of 31 May 2001 concerning the interventions intended for qualifying beef and beef products.

Legislation | Italy | 2003

Keyword: Food quality control/food safety, Cattle, Meat, Packaging/labelling, Authorization/permit

Source: FAO, FAOLEX