Order No. 1281 on traceability and provenience labeling of beef. Country/Territory Denmark Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Packaging/labelling Consumer protection Authorization/permit Inspection Internal trade Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 13 December 2014. Abstract This Order provides guidelines on labelling of bovine meat with adherence to EU provisions. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications are conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration. Full text Danish Website www.retsinformation.dk References - Legislation Implements Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Meat, Cattle, Packaging/labelling, Internal trade, Inspection, Animal production Source: FAO, FAOLEX Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration Source: FAO, FAOLEX Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction Source: FAO, FAOLEX Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Repeals Order No. 1011 amending Order on traceability and provenience labeling of beef. Legislation | Denmark | 2014 Keyword: Meat, Data collection/reporting, Traceability/product tracing, Consumer protection, Food quality control/food safety Source: FAO, FAOLEX