European Communities (Labelling of Beef and Beef Products) Regulations, 2000 (S.I. No. 435 of 2000). Country/Territory Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Packaging/labelling Traceability/product tracing Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The purpose of these Regulations is to implement the beef labelling requirements of European Parliament and Council Regulation (EC) No. 1760/2000 as expanded by Commission Regulation (EC) No. 1825/2000. These Regulations provide that operators or organizations involved in the production or marketing of beef or veal must label their product with certain compulsory indications of traceability. The Regulations also provide for approval of additional voluntary labelling claims. Full text English Website www.irishstatutebook.ie References - Legislation Implements Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration Source: FAO, FAOLEX Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction Source: FAO, FAOLEX Repeals European Communities (Labelling of Beef and Beef Products) Regulations, 1998. Legislation | Ireland | 1998 Keyword: Food quality control/food safety, Meat, Packaging/labelling Source: FAO, FAOLEX Amended by European Communities (Labelling of Beef and Beef Products)(Amendment) Regulations, 2002 (S.I. No. 485 of 2002). Legislation | Ireland | 2002 Keyword: Food quality control/food safety, Meat, Traceability/product tracing, Offences/penalties Source: FAO, FAOLEX European Communities (Labelling of Beef and Beef Products) (Amendment) Regulations 2015 (S.I. No. 404 of 2015). Legislation | Ireland | 2015 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Traceability/product tracing Source: FAO, FAOLEX