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European Communities (Labelling of Beef and Beef Products) Regulations, 2000 (S.I. No. 435 of 2000).

Country/Territory
Ireland
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Packaging/labelling Traceability/product tracing
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The purpose of these Regulations is to implement the beef labelling requirements of European Parliament and Council Regulation (EC) No. 1760/2000 as expanded by Commission Regulation (EC) No. 1825/2000. These Regulations provide that operators or organizations involved in the production or marketing of beef or veal must label their product with certain compulsory indications of traceability. The Regulations also provide for approval of additional voluntary labelling claims.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction

Source: FAO, FAOLEX

Repeals

European Communities (Labelling of Beef and Beef Products) Regulations, 1998.

Legislation | Ireland | 1998

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX

Amended by

European Communities (Labelling of Beef and Beef Products)(Amendment) Regulations, 2002 (S.I. No. 485 of 2002).

Legislation | Ireland | 2002

Keyword: Food quality control/food safety, Meat, Traceability/product tracing, Offences/penalties

Source: FAO, FAOLEX

European Communities (Labelling of Beef and Beef Products) (Amendment) Regulations 2015 (S.I. No. 404 of 2015).

Legislation | Ireland | 2015

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Traceability/product tracing

Source: FAO, FAOLEX