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Beef and Veal Labelling Regulations (Northern Ireland) 2010 (S.R. No. 115 of 2010).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Packaging/labelling Food quality control/food safety Meat Registration Traceability/product tracing
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations continue to enforce Title II of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and subsidiary Commission Regulations and enforce the provisions relating to veal of Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products as well as the provisions Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less. These Regulations create offences and confer powers of entry, inspection, sampling and enforcement on authorized officers. They also enforce Articles 5a, 5b and 5c of Commission Regulation (EC) No. 1825/2000 and provide rules for the provision of information for non-pre-packaged meat of bovine animals aged 12 months or less at the point of sale.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Meat, Cattle, Packaging/labelling, Internal trade, Inspection, Animal production

Source: FAO, FAOLEX

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction

Source: FAO, FAOLEX

Repeals

Beef and Veal Labelling Regulations (Northern Ireland) 2009 (S.R. No. 2 of 2009).

Legislation | United Kingdom | 2009

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration

Source: FAO, FAOLEX

Amended by

Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014 (S.R. No. 92 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Beef and Veal Labelling (Amendment) Regulations (Northern Ireland) 2018 (S.R. No. 191 of 2018).

Legislation | United Kingdom | 2018

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration, Traceability/product tracing, Offences/penalties

Source: FAO, FAOLEX