Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Country/Territory European Union Document type Legislation Date 1995 Source FAO, FAOLEX Original source CELEX-EUR Official Journal L 178, 28 July 1995, pp. 1-19. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area European Union Countries Entry into force notes This Directive shall enter into force on 17 August 1995. Abstract Purity criteria mentioned under article 3 of Directive 89/107/EC for sweeteners are set out in the Annex to this Directive. Full text English Website europa.eu References - Legislation Implements Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption. Legislation | European Union | 1988 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling Source: FAO, FAOLEX Implemented by European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000). Legislation | Ireland | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Sweeteners for Use in Foodstuffs Regulations. Legislation | Malta | 2001 Keyword: Food quality control/food safety, Food additives, Standards, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Sweeteners for Use in Foodstuffs Regulations, 2004 (L.N. 254 of 2004). Legislation | Malta | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX European Communities (General Provisions on the Control of Additives, and in particular Colours and Sweeteners for use in Foodstuffs) Regulations, 1995. Legislation | Ireland | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Inspection Source: FAO, FAOLEX Sweeteners for Use in Foodstuffs Regulations, 2005 (L.N. 30 of 2005). Legislation | Malta | 2005 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Règlement grand-ducal modifiant le règlement grand-ducal modifié du 4 mars 1997 concernant les édulcorants destinés à être employés dans les denrées alimentaires. Legislation | Luxembourg | 2001 Keyword: Food additives, Standards, Food quality control/food safety Source: FAO, FAOLEX The Sweeteners in Food Regulations, no. 76 of 2002. Legislation | Cyprus | 2002 Keyword: Breastfeeding/infant food, Classification/declassification, Food additives, Food quality control/food safety, Offences/penalties, Sugar, Vending, Packaging/labelling, Nutrition Source: FAO, FAOLEX Amended by Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 98/66/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 1998 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Repealed by Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX