Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Country/Territory European Union Document type Legislation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Eastern Europe, Europe, European Union Countries, Northern Europe Entry into force notes This Directive shall enter into force on 17 August 1995. Abstract Purity criteria mentioned under article 3 of Directive 89/107/EC for sweeteners are set out in the Annex to this Directive. Full text English Website europa.eu References - Legislation Implements Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption. Legislation | European Union | 1988 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling Source: FAO, FAOLEX Implemented by Règlement grand-ducal modifiant le règlement grand-ducal modifié du 4 mars 1997 concernant les édulcorants destinés à être employés dans les denrées alimentaires. Legislation | Luxembourg | 2001 Keyword: Food additives, Standards Source: FAO, FAOLEX Sweeteners for Use in Foodstuffs Regulations. Legislation | Malta | 2001 Keyword: Food quality control/food safety, Food additives, Standards, Breastfeeding/infant food Source: FAO, FAOLEX European Communities (General Provisions on the Control of Additives, and in particular Colours and Sweeteners for use in Foodstuffs) Regulations, 1995. Legislation | Ireland | 1995 Keyword: Food quality control/food safety, Food additives, Standards, Inspection Source: FAO, FAOLEX European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000). Legislation | Ireland | 2000 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Sweeteners for Use in Foodstuffs Regulations, 2004 (L.N. 254 of 2004). Legislation | Malta | 2004 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Sweeteners for Use in Foodstuffs Regulations, 2005 (L.N. 30 of 2005). Legislation | Malta | 2005 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amended by Commission Directive 98/66/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 1998 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 2006 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 2000 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 2001 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame. Legislation | European Union | 2004 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Repealed by Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs. Legislation | European Union | 2008 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX