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European Communities (General Provisions on the Control of Additives, and in particular Colours and Sweeteners for use in Foodstuffs) Regulations, 1995.

Country/Territory
Ireland
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards Inspection
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations implement specified Community Directives on food additives generally and on colours and sweeteners in particular, which are listed below. All food additives must comply with the provisions in Part I of the Regulations while, in addition, sweeteners and colours used as food additives must comply with the provisions in Parts II and III respectively.

Full text
English
Website
www.bailii.org

References - Legislation

Implements

European Parliament and Council Directive 94/36/EC on colours for use in foodstuffs.

Legislation | European Union | 1994

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX