Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Country/Territory European Union Document type Legislation Date 2000 Source FAO, FAOLEX Original source Official Journal L 198, 4 August 2000, pp. 41–43. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area European Union Countries Entry into force notes This Directive entered into force on 24 August 2000. Abstract This Directive amends Directive 95/31/EC setting forth purity criteria for sweeteners. In particular, in the Annex to Directive 95/31/EC, the text concerning (E 421) mannitol and (E 965 (ii)) maltitol syrup shall be replaced by the text in the Annex to this Directive. Full text English Website europa.eu References - Legislation Amends Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 1995 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Implemented by European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001 (S.I. No. 342 of 2001). Legislation | Ireland | 2002 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | Italy | 2001 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Ministerial Joint Decision No. 541/2000 amending article 69 of the Codex Alimentarius in compliance with Council Directive No. 2000/51/EC. Legislation | Greece | 2000 Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Arrêté du 19 février 2001 modifiant l'arrêté du 2 octobre 1997 relatif aux additifs pouvant être employés dans la fabrication de denrées destinées à l'alimentation humaine. Legislation | France | 2001 Keyword: Standards, Food additives, Food quality control/food safety Source: FAO, FAOLEX Règlement grand-ducal modifiant le règlement grand-ducal modifié du 4 mars 1997 concernant les édulcorants destinés à être employés dans les denrées alimentaires. Legislation | Luxembourg | 2001 Keyword: Food additives, Standards, Food quality control/food safety Source: FAO, FAOLEX Ministerial Joint Decree No. 541/2000 amending article 69 of the Food Code in compliance with Commission Directive 2000/51/EC. Legislation | Greece | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX The Amendment to the Annex of the Sweeteners in Food Regulations, Decree no. 322 of 2002. Legislation | Cyprus | 2002 Keyword: Food additives, Food quality control/food safety, Sugar Source: FAO, FAOLEX