Commission Directive 98/66/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Country/Territory European Union Document type Legislation Date 1998 Source FAO, FAOLEX Original source CELEX-EUR Official Journal L 257, 19 September 1998, pp. 35 and 36. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area European Union Countries Abstract In the Annex to Directive 95/31/EC, the text concerning E 953 - isomalt is replaced by the text in the Annex to this Directive. Full text English Website europa.eu References - Legislation Amends Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 1995 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Implemented by Decree-Law No. 38/2000 approving EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners. Legislation | Portugal | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Ministerial Decree implementing Directive 98/66/CE amending Directive 95/31/CE on specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | Italy | 1999 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Ministerial Joint Decree No. 454/1998 amending article 69 of the Food Code in compliance with Commission Directive 98/66/CE. Legislation | Greece | 1998 Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX