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Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

This Directive amends and corrects the Annex to Directive 95/31/EC setting forth criteria of purity applicable to sweeteners for use in foodstuffs.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 1995 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

Orden SCO/3317/2007 - Modifica el Real Decreto Nº 2.106/1996, normas de identidad y pureza de los edulcorantes utilizados en los productos alimenticios.

Legislation | Spain | 2007 | Repealed

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Decree-Law No. 9/2008 implementing Commission Directive 2006/128/regulating purity concerning sweeteners for use in foodstuffs.

Legislation | Portugal | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) (No. 2) Regulations 2008 (S.I. No. 59 of 2008).

Legislation | Ireland | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX