Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Country/Territory European Union Document type Legislation Date 2001 Source FAO, FAOLEX Original source Official Journal L 190, 12 July 2001, pp. 18–20. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area European Union Countries Entry into force notes This Directive came into force on 1 August 2001. Abstract Directive 95/31/EC is hereby amended as follows: in the Annex to Directive 95/31/EC, the text concerning E 421 mannitol and E 950 acesulfame K shall be replaced by the text in the Annex to this Directive. Full text English Website europa.eu References - Legislation Amends Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 1995 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Implemented by European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2002 (S.I. No. 344 of 2002). Legislation | Ireland | 2002 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | Italy | 2001 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Arrêté du 15 mars 2002 modifiant l'arrêté du 2 octobre 1997 modifié relatif aux additifs pouvant être employés dans la fabrication des denrées destinées à l'alimentation humaine. Legislation | France | 2002 Keyword: Food additives, Standards, Food quality control/food safety Source: FAO, FAOLEX Orden SCO/1050/2001 - Modifica el Real Decreto Nº 1.917/1997, sobre las normas de identidad y pureza de los aditivos alimentarios distintos de colorantes y edulcorantes utilizados en los productos alimenticios. Legislation | Spain | 2002 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Règlement grand-ducal modifiant le règlement grand-ducal modifié du 29 avril 1999 établissant des critères de pureté spécifiques pour les additifs alimentaires autres que les colorants et les édulcorants. Legislation | Luxembourg | 2002 Keyword: Food additives, Standards, Food quality control/food safety Source: FAO, FAOLEX Règlement grand-ducal modifiant le règlement grand-ducal modifié du 19 mars 1997 concernant les colorants destinés à être employés dans les denrées alimentaires Legislation | Luxembourg | 2002 Keyword: Food additives, Standards, Food quality control/food safety Source: FAO, FAOLEX Ministerial Joint Decree No. 67/2002 amending article 69 of the Food Code in compliance with Commission Directive 2001/52/EC. Legislation | Greece | 2002 Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX The Amendment to the Annex to the Sweeteners in Food Regulations, Decree no. 290 of 2003. Legislation | Cyprus | 2003 Keyword: Food additives, Food quality control/food safety, Sugar Source: FAO, FAOLEX