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Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2001
Source
FAO, FAOLEX
Original source
Official Journal L 190, 12 July 2001, pp. 18–20.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
European Union Countries
Entry into force notes
This Directive came into force on 1 August 2001.
Abstract

Directive 95/31/EC is hereby amended as follows: in the Annex to Directive 95/31/EC, the text concerning E 421 mannitol and E 950 acesulfame K shall be replaced by the text in the Annex to this Directive.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2002 (S.I. No. 344 of 2002).

Legislation | Ireland | 2002

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | Italy | 2001

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Arrêté du 15 mars 2002 modifiant l'arrêté du 2 octobre 1997 modifié relatif aux additifs pouvant être employés dans la fabrication des denrées destinées à l'alimentation humaine.

Legislation | France | 2002

Keyword: Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Orden SCO/1050/2001 - Modifica el Real Decreto Nº 1.917/1997, sobre las normas de identidad y pureza de los aditivos alimentarios distintos de colorantes y edulcorantes utilizados en los productos alimenticios.

Legislation | Spain | 2002

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Règlement grand-ducal modifiant le règlement grand-ducal modifié du 29 avril 1999 établissant des critères de pureté spécifiques pour les additifs alimentaires autres que les colorants et les édulcorants.

Legislation | Luxembourg | 2002

Keyword: Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Règlement grand-ducal modifiant le règlement grand-ducal modifié du 19 mars 1997 concernant les colorants destinés à être employés dans les denrées alimentaires

Legislation | Luxembourg | 2002

Keyword: Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Ministerial Joint Decree No. 67/2002 amending article 69 of the Food Code in compliance with Commission Directive 2001/52/EC.

Legislation | Greece | 2002

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

The Amendment to the Annex to the Sweeteners in Food Regulations, Decree no. 290 of 2003.

Legislation | Cyprus | 2003

Keyword: Food additives, Food quality control/food safety, Sugar

Source: FAO, FAOLEX