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Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2001
Source
FAO, FAOLEX
Original source
Official Journal L 77, 16 March 2001, pp. 14-21.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Hygiene/sanitary procedures
Geographical area
European Union Countries
Entry into force notes
This Directive came into force on 5 April 2001.
Abstract

Member States must take all necessary measures to ensure that the sampling intended for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs is carried out in compliance with the methods described in Annex I hereto. Additionally, Annex II establishes the criteria to be followed in the sample preparation and analyses used for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Harmful Substances Residue Ordinance.

Legislation | Germany | 2003

Keyword: Food quality control/food safety, Residues, Standards, Meat, Freshwater fishes, Marine fishes

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2007 (S.I. No. 210 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2006 (S.I. No. 1464 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2007 (W.S.I. 840 (W. 73) of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Ministerial Decree No. 109/2002 harmonizing the Greek legislative frame with Commission Directive 2001/22/EC as regards the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | Greece | 2002

Keyword: Residues, Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Harmful Substances Residue Ordinance.

Legislation | Germany | 2003 (2007)

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Standards, Meat, Freshwater fishes, Marine fishes

Source: FAO, FAOLEX

Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2006 (S.I. No. 412 of 2006).

Legislation | Ireland | 2006

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX

Sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs Rules, 2005 (L.N. 98 of 2005).

Legislation | Malta | 2005

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2004 (S.I. No. 3062 of 2004).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2005 (S.I. No. 364 (W. 31) of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004).

Legislation | Malta | 2004

Keyword: Food quality control/food safety, Toxicity/poisoning, Food additives, Standards, Residues

Source: FAO, FAOLEX

Decree implementing Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | Italy | 2003

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2003 (S.I. No. 1478 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Scotland) Regulations 2003 (S.S.I. No. 289 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2003 (S.I. No. 1721 (W. 188) of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Contaminants in Food Regulations (Northern Ireland) 2007 (S.R. No. 66 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Real Decreto Nº 891/2006 - Normas técnico-sanitarias aplicables a los objetos de cerámica para uso alimentario.

Legislation | Spain | 2006

Keyword: Hygiene/sanitary procedures, Packaging/labelling, Internal trade, Standards, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, Inspection, Standards, Residues

Source: FAO, FAOLEX