Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Country/Territory: European Union
Document type: Legislation
Date: 2007
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 88, 29 March 2007, pp. 29-38.

Subject: Food & nutrition
Keyword: Food quality control/food safety Inspection Standards Residues
Geographical area: European Union Countries

Abstract: This Regulation establishes the sampling and analysis methods to be followed for the official control of the levels of certain contaminants in foodstuffs, as set forth in Regulation (EC) No. 1881/2006.
Full text: English
Website: europa.eu

References - Legislation

Implements

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Repeals

Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX

Commission Directive 2005/10/EC laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Inspection

Source: FAO, FAOLEX

Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Implemented by

European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 (S.I. No. 218 of 2010).

Legislation | Ireland | 2010

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX

Commission Recommendation (EU) 2016/1111 on the monitoring of nickel in food.

Legislation | European Union | 2016

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Amended by

Commission Regulation (EU) No. 836/2011 amending Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Legislation | European Union | 2011

Keyword: Food quality control/food safety, Inspection, Standards, Residues

Source: FAO, FAOLEX

Commission Regulation (EU) 2016/582 amending Regulation (EC) No. 333/2007 as regards the analysis of inorganic arsenic, lead and polycyclic aromatic hydrocarbons and certain performance criteria for analysis.

Legislation | European Union | 2016

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) 2022/685 amending Regulation (EC) No 333/2007 as regards the sampling requirements for fish and terrestrial animals.

Legislation | European Union | 2022

Keyword: Cattle, Equine-animals, Food quality control/food safety, Freshwater fishes, Sheep/goats, Inspection, Marine fishes, Meat, Poultry products, Residues, Swine

Source: FAO, FAOLEX