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Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2005
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 19, 21 January 2005, pp. 50-52.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Hygiene/sanitary procedures
Geographical area
European Union Countries
Abstract

Annexes I and II to Directive 2001/22/EC are amended as set out in Annexes I and II to this Directive respectively.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Implemented by

Ministerial Decree No. 374/2005 harmonizing the Greek legislative frame with Commission Directive 2005/4/EC as regards the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | Greece | 2005

Keyword: Residues, Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Ministerial Decree No. 410/2005 harmonizing the Greek legislative frame with Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | Greece | 2005

Keyword: Residues, Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Orden SCO/3427/2005 - Modifica el Real Decreto Nº 256/2003, sobre control del contenido máximo de plomo, cadmio y mercurio en los productos alimenticios.

Legislation | Spain | 2005

Keyword: Hygiene/sanitary procedures, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Decree-Law No. 187/2005 defining sampling methods and analysis methods for the official control of lead, cadmium and 3-MCPD levels in feedstuff.

Legislation | Portugal | 2005

Keyword: Food quality control/food safety, Inspection

Source: FAO, FAOLEX

Decree implementing Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | Italy | 2006

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX