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Decree implementing Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Country/Territory
Italy
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 78, 3 April 2003.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Hygiene/sanitary procedures
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The official controls of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs shall be carried out in compliance with the sampling and analysis methods described in the Annexes hereby attached.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Amended by

Decree implementing Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | Italy | 2006

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX