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European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2006 (S.I. No. 412 of 2006).

Country/Territory
Ireland
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Residues
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations provide for the methods of sampling, sample preparation and analysis for the official control of the levels of certain contaminants in foodstuffs in accordance with the methods described in the Annexes to the EC Directives and the EC Regulation carried into effect in Ireland by these Regulations.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Standards, Food additives

Source: FAO, FAOLEX

Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Residues, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Repeals

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) Regulations 2003 (S.I. No. 267 of 2003).

Legislation | Ireland | 2003

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2005 (S.I. No. 368 of 2005).

Legislation | Ireland | 2005

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX