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Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1991
Source
FAO, FAOLEX
Source d'origine
Official Journal L 248, 5 September 1991, pp. 1-83.
Sujet
Alimentation et nutrition
Mot clé
Huiles/oléagineux/graisses Normes
Aire géographique
Países de la Unión Europea
Résumé

Annex I to this Regulation defines the characteristics to be fulfilled by olive oils. The characteristics shall be determined by following the methods of analysis set out in article 2. For the purpose of assessing organoleptic characteristics, the Member States shall set up panels of trained and selected tasters in accordance with the rules laid down by the method set out in Annex XII. The Community provisions concerning the presence of undesirable substances, other than those referred to in Annex XI, shall apply.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implementé par

Commission Implementing Regulation (EU) No. 1335/2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Législation | Union européenne | 2013

Mot clé: Huiles/oléagineux/graisses, Emballage/étiquetage, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Fraude

Source: FAO, FAOLEX

Olive Oil (Marketing Standards) (Implementing) Regulations, 2020.

Législation | Malte | 2020

Mot clé: Protection du consommateur, Huiles/oléagineux/graisses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Infractions/sanctions, Emballage/étiquetage, Inspection, Codex Alimentarius

Source: FAO, FAOLEX

Amendé par

Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 2007

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Commission Regulation (EU) No. 61/2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 2011

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1989/2003 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.

Législation | Union européenne | 2003

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 1348/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 2013

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 299/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 2013

Mot clé: Huiles/oléagineux/graisses, Normes, Commerce intérieur, Collecte de données/déclarations

Source: FAO, FAOLEX

Commission Delegated Regulation (EU) 2015/1830 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 2015

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) 2016/1227 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 2016

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 2016

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Commission Delegated Regulation (EU) 2016/2095 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 2016

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX