Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Pays/Territoire Union européenne Type du document Législation Date 1991 Source FAO, FAOLEX Source d'origine Official Journal L 248, 5 September 1991, pp. 1-83. Sujet Alimentation et nutrition Mot clé Huiles/oléagineux/graisses Normes Aire géographique Países de la Unión Europea Résumé Annex I to this Regulation defines the characteristics to be fulfilled by olive oils. The characteristics shall be determined by following the methods of analysis set out in article 2. For the purpose of assessing organoleptic characteristics, the Member States shall set up panels of trained and selected tasters in accordance with the rules laid down by the method set out in Annex XII. The Community provisions concerning the presence of undesirable substances, other than those referred to in Annex XI, shall apply. Texte intégral Anglais Site web europa.eu Références - Législation Implementé par Commission Implementing Regulation (EU) No. 1335/2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil. Législation | Union européenne | 2013 Mot clé: Huiles/oléagineux/graisses, Emballage/étiquetage, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Fraude Source: FAO, FAOLEX Olive Oil (Marketing Standards) (Implementing) Regulations, 2020. Législation | Malte | 2020 Mot clé: Protection du consommateur, Huiles/oléagineux/graisses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Infractions/sanctions, Emballage/étiquetage, Inspection, Codex Alimentarius Source: FAO, FAOLEX Amendé par Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Législation | Union européenne | 2007 Mot clé: Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX Commission Regulation (EU) No. 61/2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Législation | Union européenne | 2011 Mot clé: Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX Commission Regulation (EC) No. 1989/2003 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis. Législation | Union européenne | 2003 Mot clé: Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX Commission Implementing Regulation (EU) No. 1348/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Législation | Union européenne | 2013 Mot clé: Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX Commission Implementing Regulation (EU) No. 299/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Législation | Union européenne | 2013 Mot clé: Huiles/oléagineux/graisses, Normes, Commerce intérieur, Collecte de données/déclarations Source: FAO, FAOLEX Commission Delegated Regulation (EU) 2015/1830 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Législation | Union européenne | 2015 Mot clé: Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX Commission Implementing Regulation (EU) 2016/1227 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Législation | Union européenne | 2016 Mot clé: Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Législation | Union européenne | 2016 Mot clé: Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX Commission Delegated Regulation (EU) 2016/2095 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Législation | Union européenne | 2016 Mot clé: Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX