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Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1991
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 248, 5 September 1991, pp. 1-83.
Materia
Alimentación y nutrición
Palabra clave
Aceites/semillas oleaginosas/grasas Normas
Área geográphica
Pays de l'Union Européenne
Resumen

Annex I to this Regulation defines the characteristics to be fulfilled by olive oils. The characteristics shall be determined by following the methods of analysis set out in article 2. For the purpose of assessing organoleptic characteristics, the Member States shall set up panels of trained and selected tasters in accordance with the rules laid down by the method set out in Annex XII. The Community provisions concerning the presence of undesirable substances, other than those referred to in Annex XI, shall apply.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementado por

Commission Implementing Regulation (EU) No. 1335/2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Legislación | Unión Europea | 2013

Palabra clave: Aceites/semillas oleaginosas/grasas, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Fraude

Fuente: FAO, FAOLEX

Olive Oil (Marketing Standards) (Implementing) Regulations, 2020.

Legislación | Malta | 2020

Palabra clave: Protección del consumidor, Aceites/semillas oleaginosas/grasas, Control de calidad de los alimentos/inocuidad de los alimentos, Infracciones/sanciones, Envasado/etiquetado, Inspección, Codex Alimentarius

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2007

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Commission Regulation (EU) No. 61/2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2011

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 1989/2003 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2003

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 1348/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2013

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 299/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2013

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas, Comercio interior, Recopilación de datos/informes

Fuente: FAO, FAOLEX

Commission Delegated Regulation (EU) 2015/1830 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2015

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Commission Implementing Regulation (EU) 2016/1227 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2016

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2016

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Commission Delegated Regulation (EU) 2016/2095 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 2016

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX