Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1991 Fuente FAO, FAOLEX Fuente original Official Journal L 248, 5 September 1991, pp. 1-83. Materia Alimentación y nutrición Palabra clave Aceites/semillas oleaginosas/grasas Normas Área geográphica Pays de l'Union Européenne Resumen Annex I to this Regulation defines the characteristics to be fulfilled by olive oils. The characteristics shall be determined by following the methods of analysis set out in article 2. For the purpose of assessing organoleptic characteristics, the Member States shall set up panels of trained and selected tasters in accordance with the rules laid down by the method set out in Annex XII. The Community provisions concerning the presence of undesirable substances, other than those referred to in Annex XI, shall apply. Texto completo Inglés Página web europa.eu Referencias - Legislación Implementado por Commission Implementing Regulation (EU) No. 1335/2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil. Legislación | Unión Europea | 2013 Palabra clave: Aceites/semillas oleaginosas/grasas, Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Fraude Fuente: FAO, FAOLEX Olive Oil (Marketing Standards) (Implementing) Regulations, 2020. Legislación | Malta | 2020 Palabra clave: Protección del consumidor, Aceites/semillas oleaginosas/grasas, Control de calidad de los alimentos/inocuidad de los alimentos, Infracciones/sanciones, Envasado/etiquetado, Inspección, Codex Alimentarius Fuente: FAO, FAOLEX Enmendado porr Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislación | Unión Europea | 2007 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX Commission Regulation (EU) No. 61/2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislación | Unión Europea | 2011 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX Commission Regulation (EC) No. 1989/2003 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis. Legislación | Unión Europea | 2003 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX Commission Implementing Regulation (EU) No. 1348/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislación | Unión Europea | 2013 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX Commission Implementing Regulation (EU) No. 299/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislación | Unión Europea | 2013 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas, Comercio interior, Recopilación de datos/informes Fuente: FAO, FAOLEX Commission Delegated Regulation (EU) 2015/1830 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislación | Unión Europea | 2015 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX Commission Implementing Regulation (EU) 2016/1227 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislación | Unión Europea | 2016 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislación | Unión Europea | 2016 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX Commission Delegated Regulation (EU) 2016/2095 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Legislación | Unión Europea | 2016 Palabra clave: Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX